Mexican Dish That Has Corn Cup Tortilla With Beans Lettuce Tomato Beef Cheese Sour Cream

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If yous're looking for a dish that is as festive equally it is delicious, look no farther!

Mexican and Tex-Mex cuisine is loved by millions of people all over the earth. And it's no wonder! It is at its all-time when it's fresh, flavorful, and total of vibrant colour. This dish is no exception. It brings together the archetype Tex-Mex tastes on one flat crunchy tortilla, piled high! And most of the components can be prepared well in advance!

We are thrilled to take partnered with the most astonishing spice company, McCormick, to bring yous this classic dish. We'll exist using one of their new low-sodium spices called McCormick Hint of Sea Salt Mexican Taco Truck to bring these babies to life!

How To Brand Tostadas

Making a tostada from scratch is actually like shooting fish in a barrel to do, and fun for the whole family!

We make our refried beans in advance, every bit well as the delicious taco meat, and so reheat just before serving.

This dish truly is a culinary fiesta in every possible way!

What Is a Tostada?

You lot may be wondering what'due south the departure between a tostada and a taco? Actually, they are quite similar and have a colorful history.

The main difference is that with a tostada, the crispy corn tortilla is usually flat and the addition of beans is traditional.

EXPERT TIP: To set the tortillas, you tin can either deep-fry them or bake them. Hither's how to get them nice and crispy:

• Deep-frying – The classic preparation. Utilise a deep-fryer, or cascade enough vegetable oil into a sturdy skillet to submerge a tortilla. Heat the oil to 350°F, and carefully add the tortillas. Flip a couple of times, and after a couple of minutes, they will be golden and crisp. Drain on a plate lined with paper towels.
• Baking – Not equally traditional, simply still yummy and healthier. Simply brush vegetable oil (or cooking spray) on both sides of the tortillas, and bake at 415°F for 5 minutes, flip, and melt for some other 5. Bank check for crispiness. If not crisp enough, bake a piffling longer. Keep an center on them, don't allow them dark-brown too much, or they will have a burnt taste. However, if they don't cook long enough, they will be chewy to the bite.

Building the Perfect Tostada

Crispy corn tortillas and flavorful refried beans are critical to making the perfect tostada. Just folks, the real star is the taco meat.

We start off by sautéing onion, jalapeno, and garlic in a lilliputian oil. Add 1 lb of quality footing beef (nosotros like 85% lean) and cook until no longer pinkish.

Proficient TIP: The classic TexMex beef filling for items such as tacos, tostadas, and enchiladas should be very moist, almost moisture in texture. The addition of tomatoes not only adds flavor and texture but keeps the mixture moist. And finally calculation one cup of robust beer deepens the flavor even further and keeps the filling super moist.

Building the Perfect Tostada

Now that we accept all the components, it's time to build the best tostada ever!

Nosotros get-go past smearing about ¼-cup of the refried beans on each crispy tortilla.

So top that with another ½-cup of the perfectly seasoned beef.

Choose any, or all, of the following toppings for a wonderful taste and cute presentation:

• Shredded lettuce
• Chopped tomato
• Pico de gallo
• Guacamole
• Crumbled queso fresco (or shredded cheddar)
• Chopped cilantro
• Homemade salsa
  

Proficient TIP: For a truly fun and festive presentation, identify all of the ingredients on a serving tabular array and permit guests build their ain tostada!

Like so many home cooks who want to make the all-time-tasting dishes for loved ones, nosotros take relied on McCormick for all of our seasoning needs.

Quality is important to McCormick and information technology is with us, too.

We are in love with their new depression-sodium and salt-free spices! In add-on to the amazing McCormick Hint of Sea Table salt Taco Truck that nosotros use for our Best Tostada Recipe, nosotros can't get enough of these two incredible spices:

Enjoy all the flavour without all the salt! Double WIN!We e'er find these incredible McCormick spices at our local H-Eastward-B!

How To Serve

As mentioned, we love to put all the diverse ingredients in their own bowl or platter and let guests build their own tostada.

However, it's also a stunning presentation to build them yourself then deliver them to the tabular array on a platter. Be prepared for lots of 'ooh'southward and ah'southward!'

EXPERT TIP: All components tin can be prepared up to 24 hours in advance, including the tostada shells. Simply reheat the beans and meat filling in separate pans over low estrus on the stove. Reheat the shells in a low-temperature oven (200°F) for about 15 minutes. If desired, keep the meat and beans in small boring-cookers on the "warm" setting. The garnishes can be prepped and kept in air-tight containers in the fridge.

Every time we serve this to guests, nosotros become rave reviews, and so volition you lot!

These tostadas really are the all-time you'll e'er try and serve! Olé!

Ready to make the well-nigh festive (and delicious) feast this side of San Antonio? Get for it!

And when you do, be certain to take a photograph, post it on Instagram, and tag @HowToFeedaLoon and @McCormickSpice

• Deep fryer or sturdy skillet (if frying)

For the Meat Filling

• ▢ 2 tbsp olive oil
• ▢ 1 onion chopped
• ▢ one jalapeno seeded and ribs removed, chopped
• ▢ ii cloves garlic minced
• ▢ 1 lb ground beef 85% lean
• ▢ 2 tomatoes chopped, Romas work well
• ▢ i tbsp McCormick® Chili pulverisation
• ▢ one tbsp McCormick® Footing cumin ground
• ▢ one tbsp McCormick@ Low-Sodium Bounding main Salt Taco Truck Seasoning
• ▢ one loving cup nighttime beer preferably Mexican

For the Tostadas

• ▢ 12 corn tortillas
• ▢ iii loving cup refried beans
• ▢ 2 cups iceberg lettuce shredded
• ▢ 1 loving cup tomato plant chopped
• ▢ 1 cup cheese queso fresco (crumbled), or shredded cheddar
• ▢ ½ cup sour cream or Crema Mexican
• ▢ ½ cup cilantro chopped, optional
• ▢ Salsa for serving

Make the Meat Filling

• Heat the oil over medium oestrus in a large skillet. Add together the onion and peppers and cook until soft and translucent, nigh 5 minutes. Add the garlic and stir until effluvious, about another infinitesimal.

• Add the basis beef and cook until no longer pink. Drain the meat mixture and return to the skillet.

• Still over medium heat, stir in the tomatoes, chili powder, cumin, and Low-Sodium Mexican Taco Truck seasoning. Cook, stirring frequently, for another v minutes, until the tomatoes brainstorm to intermission downward somewhat.

• Slowly pour in the beer and cook until the mixture thickens somewhat, about 15 minutes. Add together a piffling more beer if the mixture is getting dry out. It should exist very wet. Cover and set bated.

Make the Crispy Corn Tortillas

• While the beefiness is cooking, or before, heat your deep-fryer to 350°F or fill a sturdy skillet with an inch or 2 of vegetable oil and heat over medium-high oestrus until you reach 350°F (and processed thermometer helps with this). Come across NOTES for baking the tortillas.

• Add the tortillas a few at a fourth dimension to the hot oil, advisedly flipping them a few times as they cook. Later a couple of minutes, they should be golden and crispy. Transfer them to a plate lined with paper towels to drain. In one case absurd enough to handle, taste one to ensure they are properly done. If a little chewy, they demand to melt a petty longer. Don't overcook them, too! Comprehend with a kitchen towel and set aside.

Build the Tostadas

• To build each tostada, first by spreading about a ¼ cup of the refried beans on each crispy tortilla. Then add together about a ¼ to ½ cup of the meat mixture. Top with shredded lettuce, chopped tomatoes or pico de gallo, guacamole, sour cream, cheese, and chopped cilantro (if using). Serve at once!

If y'all adopt, you can bake the tortillas and they will yet exist succulent.  Preheat your oven to 425°F and either spray the tortillas on both sides with cooking spray, or brush a little olive oil on them.  Identify on a baking sheet (not overlapping) and cook for 10 minutes, flipping them halfway, or until they are crispy.

To serve, either place all of the components in diverse bowls and plates and let guests build their ain.  Or, build them all yourself, and then identify them on a platter to bring to the table, passing actress garnishes with them.

The tortillas, beans, and meat mixture can all exist prepared 1 to 2 days in accelerate.  Continue the tortillas in an air-tight container on the counter and the aforementioned for the beans and meat, but keep them in the fridge.

The beans and meat mixture can exist frozen for up to 2 months.

Calories: 589 kcal | Carbohydrates: 45 g | Poly peptide: 28 g | Fatty: 24 g | Saturated Fat: vi m | Polyunsaturated Fat: two g | Monounsaturated Fat: 13 g | Trans Fatty: 1 g | Cholesterol: 83 mg | Sodium: 512 mg | Potassium: 634 mg | Fiber: 10 g | Sugar: vii g | Vitamin A: 1601 IU | Vitamin C: 15 mg | Calcium: 286 mg | Iron: 5 mg

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Source: https://howtofeedaloon.com/best-tostada-recipe/

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