For intensely flavoured stews with a rich, thick meat sauce sauce, select a Cabernet Sauvignon, Bordeaux or Shiraz to pair upwards with your Beefiness Stew.   These red wines will be able to concord their own against the rich sauce, provided the sauce isn't love apple-based.  For tomato-based Beef Stew, yous'll require a red vino balanced with acidity, such equally a Barolo, Barbaresco or Zinfandel.

For less dense sauces with your Beef Stew, Vinsobres, Burgundy, Nero D'Avola or a cherry Côtes du Rhône make for an first-class pairing. Burgundy and Pinot Noir are as well infrequent with Beef Bourguignon which is a beef stew that has been braised in carmine wine and flavoured with carrots, pearl onions, mushrooms, bacon and garlic.

Best Vino with Beef Stew

Type Varietal Food Rating
Red Wine Shiraz Beef Stew
Scarlet Wine Syrah Beef Stew
Beer English Brown Ale Beefiness Stew
Beer Dark Balmy Beef Stew
Red Wine Aglianico Irish Beef Stew
Red Wine Vinsobres Daube - Braised Beef Stew in Blood-red Vino
Red Wine Barolo Beef Stew
Cherry Wine Cabernet Sauvignon Beef Stew
Red Wine Côtes du Rhône, Red Beef Stew
Red Wine Rhone, Ruby-red Wine Beef Stew
Red Wine Zinfandel Beefiness Stew
Red Wine Nero d'Avola Beef Stew
Carmine Wine Carménère Beef Stew
Cherry Wine Merlot Irish Beef Stew
Red Wine Baco Noir Beef Stew
Red Wine Pinot Noir Bo Kho - Vietnamese Beef Stew
Red Wine Burgundy, Cherry Bo Kho - Vietnamese Beef Stew
Ruby-red Wine Côtes du Rhône, Red Bo Kho - Vietnamese Beef Stew
Sparkling Wine Franciacorta Bianco Spumante Classico Bo Kho - Vietnamese Beefiness Stew
Sparkling Wine Prosecco Bo Kho - Vietnamese Beef Stew
Red Wine Tempranillo, Kingdom of spain Bo Kho - Vietnamese Beef Stew
Red Wine Cabernet Sauvignon Bo Kho - Vietnamese Beef Stew
Red Wine Merlot Bo Kho - Vietnamese Beefiness Stew
Red Vino Vinsobres Irish Beefiness Stew
Red Wine Châteauneuf du Pape, Red Daube - Braised Beef Stew in Ruby-red Vino
Red Wine Côte Rôtie (AOC) Daube - Braised Beef Stew in Cerise Vino
Blood-red Wine Lagrein Beef Stew
Beer Ale Beef Stew
Red Wine Bordeaux AOC Cherry Beef Stew
Ruby-red Vino Châteauneuf du Pape, Red Beef Stew
Red Wine Crozes Hermitage, Red Beef Stew
Carmine Wine Malbec Beef Stew
Red Vino Nebbiolo Beef Stew
Red Wine Pinot Noir Beef Stew
Beer Pilsner Beef Stew
Beer Rauchbier Beef Stew
Red Wine Dolcetto (DOC) Beefiness Stew
Red Wine Vino Nobile di Montepulciano Beefiness Stew

Shiraz & Beef Stew


Shiraz has beautiful black pepper and spice notes that merge perfectly with a hearty beef and adds a lot of excitement when pitted against beef stew.  You'll also get delicious flavours of dark chocolate, jam, raspberry, vanilla, and smoke that volition complement and contrast the rich stew flavours.  Australia is regarded equally ane of the all-time producers of Shiraz, and when hunting down a bottle, it'southward easy to get lost in the rabbit hole of all they accept to offer.

Australian Shiraz tin be super affordable or hella expensive. The expensive versions of Shiraz are bombastic and oaked (oak ageing adds coin). Meanwhile, bargain ranged Shiraz is toned down simply information technology'due south meant more for every twenty-four hours food, such as hamburgers, pizza or sausages.  A mid-tier Shiraz will do a amend job at complementing a thick Beef Stew that you spent hours slow cooking on a Sunday afternoon.  With a mid-tier Shiraz around the $35 mark and upwards that has seen some oak ageing, expect complex jammy fruit, spice, night chocolate, and vanilla notes.  For high-level Shiraz, expect the complexity and loudness of the Shiraz to be dialed upwards to 11.

If you want a less fruity and more earthy and herbal Shiraz, chase down a French-based Syrah (which is the aforementioned grape of Shiraz).  With Syrah, you'll still find refreshing notes of blackberry and raspberry, however, you can wait earthier notes of herbs, leather, meat, salary, tobacco, smoke and spice, along with black pepper to shine through.  I'd highly recommend a Syrah paired with Beef Stew prepared at home and served in an intimate setting.  For banquets or large gatherings, the jammy fruitiness of Australian Shiraz is a bigger crowd-pleaser.

Cabernet Sauvignon & Beef Stew Pairing


The rich flavour and high tannin of Cabernet Sauvignon brand it an first-class pairing with Beef Stew. With a immature Cabernet Sauvignon, you'll detect the hearty meat in a beef stew will tame the grippy tannin, which softens the wine up and brings out its fruity flavours of plum, black cherry, cassis and blackberry.  Young Cabernet Sauvignon is perfect with a Beef Stew you've whipped up in a couple of hours, equally the tannin in the wine naturally breaks downward the beef proteins.  This helps soften upwardly the beef making it taste fifty-fifty more delicious and savoury.

If you've slow-cooked your Beefiness Stew for hours, an aged Cabernet Sauvignon is the way to get, every bit it will hold up to the hearty flavours of your Beef Stew while still complementing the complex flavours.  Await a less fruit-forrad red vino with savoury flavours of green peppercorn, pencil shavings, old leather, smoke and tobacco, which complements the density of beef stew.

I often recommend Cabernet Sauvignon from California, as it is the biggest oversupply-pleaser with its vibrant plum and blackberry flavours, besides every bit its teasing notes of mint leaf, tobacco and pencil lead.  Nonetheless, many other countries produce exceptional Cabernet Sauvignon and will accuse you a lot less for it.  Chile, for example, creates exceptional Cabernet Sauvignon for nether $20 and volition deliver fascinating notes of green peppercorn (if made in the cooler littoral areas) and blistering spice.  Argentine republic Cabernet Sauvignon tastes of cassis, graphite, tobacco and spice.  Meanwhile, Southern Australia'southward Cabernet Sauvignon delivers flirty notes of chocolate, eucalyptus and white pepper that volition drive you wild when enjoyed with beefiness stew.

Barolo & Beef Stew Pairing


Barolo is an epic red wine, and makes for a fascinating pairing with Beef Stew.  Balanced with Acidity, Barolo will hold up to Beef stew where lycopersicon esculentum is a major component.  That'southward because the acidity of tomato volition make wines that are pure tannin beasts taste like they are existence served out of rusty tin can as love apple and tannin clash.  While Barolo is a tannic beast, it has an equal corporeality of acerbity to agree up to the lycopersicon esculentum in your beefiness stew.

For Beefiness Stew you've slaved over from dusk until dawn and contains mushrooms, truffles and root vegetables, you'll want to serve upwards an anile Barolo.  Aromatic and biting, aged Barolo delivers notes of licorice, tar, brown spice, truffle, and dark chocolate will all fit in with the bawdy and savoury flavours of your Beef Stew.

Barolo often requires decades of ageing earlier it's ready to drink, only that doesn't mean you lot can't still take it for a examination drive.  For young Barolo, serving it up with something fatty and protein-based, like Beef Stew, is going to soften the wine up.  With immature Barolo, wait notes of raspberry, violet, plum, roses and anise.  The thick chunks of beef in your stew will soften up the tannin making the wine palatable.  Without poly peptide and fat, Barolo volition smack y'all in the face.  Difficult.  I'd reserve a immature Barolo with a simpler preparations of Beef Stew where the dish hasn't had fourth dimension to integrate and develop circuitous flavours.  In this case, a young Barolo will be tamed by the stew while introducing some complex notes of tobacco, smoke, and tar, filling the gaps you wouldn't take otherwise.

Nero D'Avola & Beef Stew


Nero d'Avola is a medium-bodied, dry out reddish wine from Sicily that is known for its assuming black cherry, plum and raspberry fruit flavours.  On top of that, you become some earthy herbal notes, also as mocha, licorice, and espresso, which add new and exciting flavours to your beef stew.

Nero d'Avola is loftier in tannin besides as acidity and you lot'll find that the tannin is tamed by the savoury chunks of beef in your stew. Meanwhile, the acidity of Nero D'Avola will cleanse your palate of dense sauce your stew was simmered in.  High acerbity as well ensures your Nero D'Avola will jive well with whatever style of Beefiness Stew that contains tomatoes.

Côtes du Rhône & Beefiness Stew Pairing


Côtes du Rhône is a medium-bodied cherry-red wine with a fruity yet balmy earthy flavour that makes it ideal for pairing with a wide diversity of dishes. What makes Côtes du Rhône exceptional with beef stew is its bawdy notes of  black pepper, smoke, meat, and smoke that complements the beef along with whatever dull-roasted root vegetables and mushrooms. Meanwhile, when paired with this thick dish, the playful fruity flavours of raspberry, strawberry and cassis of Côtes du Rhône comes off as refreshing, polish and juicy.

Blended with upward to 23 different grapes, Côtes du Rhône varies from producer to producer and from year to yr.  Notwithstanding, it's a wine that is meant to be enjoyed with nutrient, then you're almost guaranteed to find something delicious to become corking with your Beefiness Stew.  When in the wine shop, select a  Côtes du Rhône Villages if you can, as it ofttimes serves up fifty-fifty more complex flavours to marry with your Beef Stew.